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Sliders with Special Burger Sauce

Sliders with Special Burger Sauce


Special Burger Sauce



  1. Combine all Special Burger Sauce ingredients in a bowl. Mix well; chill until ready to serve.
  2. Crumble ground beef into a bowl; sprinkle with 2 tablespoons seasoning. Gently shape into 16 burgers about 4-1/2 inches wide and 1/4-inch thick.
  3. Grill, turning once, until desired state of doneness or until the internal temperature reaches 160°F about 6 to 8 minutes.
  4. Serve the sliders on dinner rolls with Special Burger Sauce and other toppings as desired.