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Six Pepper Honey Glazed Pork

Six Pepper Honey Glazed Pork

Ingredients

Directions

  1. Combine honey and mustard. Rub on surface of pork tenderloins. Sprinkle with six pepper blend.
  2. Roast at 350°F for 45 minutes or until internal temperature is at least 155°F. Let pork rest for 10 minutes. Slice into medallions.