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Shrimp Scampi With Lime Pepper Vegetables And Pasta

Shrimp Scampi With Lime Pepper Vegetables And Pasta

Ingredients

  • 1 lb. bowtie pasta
  • 2 lb. peeled & deveined raw shrimp, 30 to 40 count
  • ¼ c. butter
  • 2 green bell peppers, 1/2-inch julienne
  • 2 c. radishes, 1/4-inch slices
  • 1 lb. (4 cups) button mushrooms, 1/4-inch slices
  • 3 tbsp. Durkee® Lime Pepper Seasoning
  • 2 tbsp. white wine
  • ¼ c. butter
  • 2 tsp. Durkee® MInced Garlic
  • 2 c. white wine
  • 1 c. chicken stock
  • ½ c. butter
  • 6 oz. (1 1/2 cups) queso fresco cheese
  • 2 green onions, sliced

Directions

  1. Cook pasta according to package directions. Drain. Rinse shrimp and pat dry.
  2. Heat 1/4 cup butter over medium-high heat in large skillet. Add peppers, radishes, mushrooms and 1 tablespoon seasoning; sauté 3 to 5 minutes.
  3. Add 2 tablespoons wine and heat an additional minute. Remove vegetables and keep warm.
  4. Melt 1/4 cup butter in the skillet until hot. Add shrimp, 2 tablespoons seasoning and garlic; sauté 5-7 minutes until shrimp is pink. Remove from skillet and keep warm.
  5. Add 2 cups wine and stock to skillet; heat over high heat until liquid is reduced by 3/4. The sauce should be slightly syrupy. Add remaining 1/2 cup butter and heat until melted.
  6. Toss pasta, vegetables and shrimp. Pour sauce over top and stir in cheese. Sprinkle with green onion. Serve immediately.