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Grilled Salmon With Agave Glaze

Grilled Salmon With Agave Glaze

Ingredients

Directions

  1. Generously rub seasoning over both sides of salmon fillets. Grill over medium heat until nearly done, about 8 to 10 minutes, turning once.
  2. Drizzle with agave nectar and continue cooking until salmon is cooked through and internal temperature is at least 150°F.