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Grilled Pita Points with Peppers, Hummus & Feta

Grilled Pita Points with Peppers, Hummus & Feta

Ingredients

Directions

  1. Combine peppers, olive oil, white wine and seasoning in a shallow pan. Let sit 30 minutes to develop flavors.
  2. Brush pita breads with olive oil. Grill pitas for 5 to 7 minutes; turning once halfway through cooking. Remove from grill, cool and cut each pita into 6 to 8 triangles. Set aside.
  3. Combine hummus and crushed red pepper in a small bowl; mix thoroughly. Set aside.
  4. Remove peppers from marinade; discard marinade.  Grill peppers 10 to 12 minutes or until peppers are blistered and softened.  Turn once, halfway through grilling. 
  5. Remove peppers from the grill; cool and chop finely. Spread approximately 1 tablespoon hummus on each of the pita points. Divide chopped peppers evenly among pita points; sprinkle with feta cheese.