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Grilled BBQ Shrimp with BBQ Remoulade Sauce

Grilled BBQ Shrimp with BBQ Remoulade Sauce


BBQ Remoulade Sauce

  • 1 c. mayonnaise
  • ½ c. minced red bell pepper
  • ½ c. minced green onion
  • 2 tbsp. prepared mustard
  • 4 tsp. ketchup
  • 4 tsp. Worcestershire sauce
  • 2 tsp. lemon juice
  • 2 tbsp. Durkee® Sweet Barbecue Rub



  1. Combine all BBQ Remoulade Sauce ingredients in a small bowl. Chill at least 30 minutes before serving.
  2. Toss shrimp, olive oil and 2 tablespoons seasoning in a bowl until shrimp is well coated. Grill over medium heat 4 to 5 minutes, turning once, until shrimp is cooked through and has turned pink. Remove from heat and serve with BBQ Remoulade Sauce.