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Fireball® Pecan Pie Syrup

Fireball® Pecan Pie Syrup

Ingredients

Directions

  1. Combine butter, brown sugar, corn syrup, water and whiskey in a large saucepan over medium heat. (Syrup will bubble up so make sure your pan is extra large). Stir constantly until butter is melted. Continue stirring until mixture comes to a boil; boil and stir for 1 minute.
  2. Remove from heat and stir in cinnamon, vanilla and pecans. Serve immediately or refrigerate until ready to serve.  Syrup can be stored for 2 weeks in refrigerator. 

Tips

Vary amount of cinnamon to your taste.

*Fireball® is a registered trademark of Sazerac Company and is not affiliated with B&G Food Companies, Inc.

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