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Dusted Flank Steak Salad

Dusted Flank Steak Salad


  • 1 ½ pounds flank steak
  • ¼ c. Durkee® Steak Dust Seasoning
  • 3 slices onion, red or yellow, 1/4-inch thick
  • 1 tbsp. olive oil
  • 1 bag (10 ounces) romaine lettuce, chopped
  • 1 c. sliced cherry tomatoes
  • ½ c. blue cheese crumbles
  • Red wine vinaigrette


  1. Rub seasoning generously onto all sides of flank steak. Let sit 5 minutes; repeat.
  2. Spray COLD grill with nonstick cooking spray. Heat grill to medium-high heat. Grill steak 5 to 7 minutes on each side, creating a 'crust'. Lower temperature to medium-low and continue grilling 5 to 10 minutes until desired doneness is reached. Remove from grill; tent with foil for 10 minutes.
  3. Drizzle olive oil over onions. Place onions on grill and cook 5 to 7 minutes; turning once. Onions will be slightly caramelized and crunchy. Remove from grill; chop.
  4. Divide lettuce evenly among plates. Slice flank steak thinly on the bias; evenly distribute on salads. Sprinkle with onions, tomatoes and blue cheese crumbles. Toss with desired amount of red wine vinaigrette.


Large, thick slices of onion work best for grilling.