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Citrus Grill Shrimp And Peppers With Almond Couscous

Citrus Grill Shrimp And Peppers With Almond Couscous

Citrus Grill Shrimp And Peppers With Almond Couscous

  • Prep Time: 15 Minutes
  • Yield: 6 servings

Ingredients

  • 2 c. water
  • 4 tbsp. butter OR margarine, divided
  • 1 box (10 ounces) couscous
  • 4 divided tsp. Durkee® Citrus Grill Seasoning
  • ½ c. slivered almonds, toasted
  • ½ chopped red onion
  • 1 bell pepper, chopped
  • 1 pound raw peeled and deveined shrimp, 21 to 25 count
  • 2 tbsp. white wine

Directions

  1. Bring water and 2 tablespoons butter to a boil. Stir in couscous, 2 teaspoons seasoning and almonds; cover with lid and set aside.
  2. Heat remaining 2 tablespoons butter in large skillet over medium-high heat. Add vegetables and shrimp; sauté for 5 to 7 minutes or until vegetables are crisp tender and shrimp is cooked through and pink.
  3. Add wine and remaining 2 teaspoons seasoning and cook an additional 2 to 3 minutes. Remove from heat.
  4. Fluff couscous with fork and place in serving bowl or platter. Top with shrimp and vegetables. Serve immediately.