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Blackened Chicken And Sweet Potato Chowder

Blackened Chicken And Sweet Potato Chowder


Blackened Chicken



  1. Rub chicken with blackened seasoning. Grill over direct medium heat until cooked through and temperature is at least 160°F. Remove from grill and let rest 5 minutes. Dice into 1/2-inch pieces.
  2. Heat oil in a medium stockpot. Add onion and celery and sauté for 3 minutes.
  3. Add sweet potatoes, chicken broth and spices; simmer for about 10 minutes until potatoes are just tender.
  4. Add chicken, black beans, corn and cream. Simmer 10 minutes. Serve 1 1/2 cup portions. Garnish with fresh herbs, if desired.