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Spiced Chocolate Sauce (Makes 1 1/2 cups)

Adult S'More Milk Shake

  • 16 large marshmallows
  • 1 c. chocolate ice cream
  • 1 c. vanilla ice cream
  • ¼ c. chocolate liqueur
  • 2 tbsp. vanilla vodka
  • 1 tsp. Durkee® Pure Vanilla Extract
  • 2 graham crackers, finely crushed


To make Chocolate Sauce:

  1. Combine water and sugar in a saucepan over medium heat. Bring to a boil, whisking until sugar is dissolved. Whisk in cocoa, pumpkin pie spice, cayenne pepper and salt. Simmer, whisking occasionally, until slightly thickened about 3 minutes.
  2. Remove from heat and add vanilla, then cool (syrup will continue to thicken as it cools). Syrup can be made ahead and refrigerated until ready to use.

Toasted Marshmallows:

  1. Preheat broiler to high. Place marshmallows on a sprayed sheet tray, broil for about 1 minute until golden brown. Remove from the oven and set aside.

Adult S'more Milkshake:

  1. Combine toasted marshmallows, chocolate and vanilla ice creams, chocolate liqueur, vanilla vodka and vanilla extract in a blender. Blend until smooth and creamy.
  2. Rim each glass in the chocolate sauce, followed by graham cracker dust. Pour milkshake into prepared glasses. Garnish with a toasted marshmallow.