Tangy Salmon Filets
Prep: 10 min
Makes: 6 servings
6 (6-ounce) salmon filets
2 teaspoons Durkee® Lemon Pepper Seasoning
3/4 teaspoon Durkee® Whole Basil Leaf
2 tablespoons corn oil
1-1/2 tablespoons worcestershire sauce
1/4 teaspoon Durkee® Garlic Powder
Rinse salmon; pat dry.
Combine remaining ingredients in a small bowl and brush over salmon.
Grill or broil 4 to 6 minutes per 1/2-inch thickness or until salmon flakes easily when tested with a fork, brushing often with sauce.