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Sweet Fruit Salsa with Cinnamon Chips

Makes: 16 Servings

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Ingredients

Directions

Finely chop apples, kiwi, grapes and strawberries. Combine in medium bowl.

Grate orange peel to measure 1 teaspoon. Squeeze juice from orange. Add orange peel and juice to chopped fruit.

Heat brown sugar, Jamaican jerk seasoning and apple jelly just until jelly is melted. Add to fruit and toss gently to mix. Refrigerate 1 hour to blend flavors.

To prepare chips, preheat oven to 400°F.

Brush one side of tortillas with melted butter. Sprinkle with cinnamon maple sprinkle and cut each tortilla into 8 wedges. Place on ungreased cookie sheet. Bake for 5 minutes or until golden.



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