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Smokey Egg Salad

Prep: 15 min
Makes: 1 pint

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Ingredients

Directions

Combine eggs and celery in a medium-sized bowl.  Mix mayonnaise, smoked paprika, sea salt, onion powder and white pepper in a small bowl.  Add to egg mixture and stir to combine.  Chill for at least 1 hour.  Serve as a sandwich filling or salad topping.

Serving note:  Top baby salad greens with sliced tomatoes; add a dollop of Smokey Egg Salad and garnish with bias cut green onion slices.

Recipe substitution:  Add 1 teaspoon Spice Islands Smoked Paprika to 1 pint of deli egg salad.

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