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Romesco Sauce

Makes: 1-1/2 Quarts

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Ingredients

Directions

Heat oil in a large skillet over medium-high heat.  Add bread.  Fry for 2 minutes; turn bread slice.  Stir in almonds and garlic; fry an additional 2 minutes.

Pour hot oil, almonds, garlic and bread into a food processor.  Add smoked paprika, cayenne pepper, cherry tomatoes, vinegar and roasted red pepper.  Pulse until peppers are coarsely chopped, not pureed.  Let Romesco Sauce sit for 5 minutes to develop flavors.  Salt to taste. 

Serve at room temperature over fish, chicken or pasta.  Also delicious as an appetizer with crostini or fresh vegetables. Refrigerate any leftovers.

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