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Maple and Orange Glazed Ribs

Makes: Per rack of ribs

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Ingredients

Directions


Combine brown sugar, seasoning salt and crushed red pepper.  Rub thoroughly onto both sides of ribs.  Place on shallow sheet tray.

Cover ribs.  Roast at 300°F for 2 hours until ribs are tender and browned.  Combine maple syrup, orange juice concentrate,  crushed red pepper  and seasoning salt.  Uncover ribs and brush with glaze.  Continue roasting  for 30 minuteso r until ribs are well browned.

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