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Hot 'n Spicy Glazed Nuts

Makes: 1/2 Pound

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Ingredients

Directions

Line a baking sheet with parchment paper; spray with non-stick vegetable spray.

Combine sugar, fennel seeds, crushed red pepper and salt.  Add nuts and water.  Stir to evenly coat.  Spread on prepared baking sheet in a single layer.

Bake at 325°F for 15 minutes, stirring frequently until nuts are a deep golden brown.  Cool.  Separate nuts with a fork.

Note:  Reduce salt to 1 teaspoon if using lightly salted nuts.

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