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Christmas Cinnamon Pudding

Makes: 24 Servings

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Ingredients

Directions

Prepare sauce first.  In a saucepan, combine the first four ingredients.  Bring to a boil over medium heat and cook, uncovered, for 5 minutes.  Remove from heat; stir in vanilla and rum flavor.

For cake:  Combine flour, sugar, baking powder, cinnamon and salt.  Mix well. 

Combine milk, melted butter, and vanilla flavor in a small bowl.  Add all at once to the flour mixture; blend quickly.

Spread in a greased 12 x 18-inch steamtable pan.  Then, pour the sauce over the top.  Do not mix in.  Scatter the pecans over the sauce.

Bake at 350°F for 40 to 45 minutes, or until the center bubbles up.  Serve warm with ice cream or whipped cream. 



 

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