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Chicken Tortilla Soup

Prep: 15 min
Makes: 6 servings

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Ingredients

Directions


Bake tortilla strips at 350º F for 7 to 10 minutes or until crisp.

Combine chicken stock, chicken, onion, garlic, black pepper and chili powder in a stock pot. Bring to a boil; reduce heat and simmer 5 minutes.

Stir in black beans, tomatoes, carrots and tortilla chips (reserve a few tortilla strips for garnish). Simmer for 20 minutes. Add cheddar cheese.

Serve immediately; garnish with remaining tortilla strips and if desired, sour cream.

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