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Chicken Shawarma With Muhammara Sauce

Chicken Shawarma With Muhammara Sauce

Chicken Shawarma With Muhammara Sauce

  • Prep Time: 1 Hour
  • Yield: 8 servings, 1 1/2 cups sauce

Ingredients

Chicken Shawrama

Muhammara Sauce

Directions

  1. Combine olive oil, lemon juice and spices to make Chicken Shawarma in a shallow bowl. Add chicken and toss to coat well. Cover and marinate in the refrigerator at least 4 to 8 hours.
  2. Remove from refrigerator. Grill over direct heat, 16 to 20 minutes, turning once, until chicken is at least 165°F.
  3. To prepare Muhammara Sauce, roast red bell peppers over an open burner until blackened. Place in a sealed plastic bag for 10 minutes. Remove stems and seeds and remove blackened skin.
  4. Combine garlic, walnuts and olive oil in a food processor. Pulse until smooth. Add the remaining ingredients and roasted red bell peppers. Pulse until smooth. Refrigerate until ready to serve. Serve Chicken Shawarma with Muhammara Sauce and Tabbouleh.