Chicken Cacciatore Sauce
Prep: 10 min
Makes: 1 quart
Cook onions, green pepper, mushrooms and water over low heat in a covered pan until vegetables are tender. Set aside.
Combine tomato paste, tomatoes, chicken broth, bay leaf, garlic & herb seasoning, black pepper, Worcestershire sauce, lemon juice and sugar in a stockpot. Bring to a boil. Add reserved vegetables and simmer for 30 minutes or until thickened.
Serve over chicken or pasta. Garnish with parsley flakes.