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Chicken Cacciatore Sauce

Chicken Cacciatore Sauce

Ingredients

Directions

  1. Cook onions, green pepper, mushrooms and water over low heat in a covered pan until vegetables are tender. Set aside.
  2. Combine tomato paste, tomatoes, chicken broth, bay leaf, garlic & herb seasoning, black pepper, Worcestershire sauce, lemon juice and sugar in a stockpot. Bring to a boil.
  3. Add reserved vegetables and simmer for 30 minutes or until thickened. Serve over chicken or pasta. Garnish with parsley flakes.