Bearnaise Butter for Steak
Prep: 10 min
Makes: 5 servings
Boil wine, vinegar, onion, tarragon, garlic salt and pepper in small saucepan over medium-high heat until liquid evaporates, about 2 to 3 minutes. Let cool.
Combine onion mixture with butter. Place in bowl OR shape into small log and refrigerate a minimum of 30 minutes.
Serve a pat of Bearnaise butter on hot grilled beef steaks.