BBQ Salmon with Peach Salsa
Prep: 20 min
Makes: 6 servings
To prepare Peach Salsa, combine peaches, jalapeno, green onions, cilantro, lime juice, brown sugar and 1/2 teaspoon seasoning in a medium bowl. Mix well; chill until ready to serve.
Rub salmon on both sides with 1 tablespoon seasoning. Grill over medium direct heat for 10 to 12 minutes, turning once, until salmon is cooked through.
Serve with Peach Salsa.