The dry application allows operators to add the popular Sriracha flavor to more applications.
Durkee Sriracha seasoning gives a little kick to French fries, fried appetizers and vegetables. Try on proteins: grilled fish, chicken, steak and shrimp. Add a dash to macaroni and cheese, Alfredo sauces, scrambled eggs and breakfast casseroles. Mix into dips and sauces like hummus, ranch dressing, mayo, ketchup and sour cream. The possibilities are endless.
This seasoning blend can be used when cooking or just after cooking to add color as well as flavor to your foods