Red Pepper, Crushed

Red Pepper, Crushed

Durkee Crushed Red Pepper is an easy and convenient way to add heat to foods. Its bright red color adds attractive visual appeal when mixed in or sprinkled on foods.

Durkee Spices offer:

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap
  • Easy-to-read, full bilingual labels (English and Spanish)
  • Complete nutritional panels on every product
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged
  • Versatility and variety – from core spices and seasonings to value added blends
Kosher MSG Free

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Red Pepper

Allergy Information

Free From Eggs, Free From Fish, Free From Milk, Free From Nuts, Free From Peanuts, Free From Shellfish, Free From Soy, Free From Wheat
RED PEPPER

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730

Serving Suggestions

Use in Italian, Asian and Mexican dishes. Goes well in meatballs,cheese dips, chili and pizza. Try it anywhere heat and a visual appearance is desired. Sprinkle on seafood, jambalaya and pastas or add to salsas and barbecue sauces. Delicious in chili con carne, shrimp alfredo and stir-frys.

Preparations

Use sparingly as this product contains a high amount of heat. Be careful when cooking with this product as the oils from it will sting eyes and cuts. Either add to foods while cooking or after cooking. Start with a dash per serving and adjust from there.