This is a convenient, consistent and economical blend of spices that can be used in all types of poultry dishes.
Durkee Spices offer:
- Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap
- Easy-to-read, full bilingual labels (English and Spanish)
- Complete nutritional panels on every product
- Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged
- Versatility and variety - from core spices and seasonings to value added blends
Rub on chicken, turkey, veal, fish and pork before cooking. Great when added to hamburgers or meatloaf. Use in poultry gravies, casseroles and soups. When serving creamed chicken over biscuits, add 1 teaspoon or more to biscuit batter. Perfect for dressings and stuffings for turkey, chicken or wild fowl.
Start by using 1/8 tsp. per serving or 2 teaspoons for each 4 cups of stuffing. To achieve its fullest flavor, add near the end of the cooking process.