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Poultry Seasoning

Image of Poultry Seasoning

Poultry Seasoning

This is a convenient, consistent and economical blend of spices that can be used in all types of poultry dishes. 


Durkee Spices offer: 

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap 
  • Easy-to-read, full bilingual labels (English and Spanish) 
  • Complete nutritional panels on every product 
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged 
  • Versatility and variety - from core spices and seasonings to value added blends

Gluten Free

Gluten Free

Kosher

Kosher

MSG Free

MSG Free

Nutrition Facts

Amount Per Serving
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate < 1g 0%
Dietary Fiber 0g 0%
Protein 0g
Vitamin A 0%
Vitamin C 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Spices.

Product

MFG

2004013

Each UPC

047600547757

Each GTIN

00047600547757

Pack Size

10 oz

Master Pack

Description

POULTRY SEASONING

Length

3.7 Inches

Net Weight

0.625 Pound

Width

2.65 Inches

Gross Weight

0.778 Pound

Height

7.94 Inches

Volume

77.852 Cubic Inches

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730 days

Serving Suggestions

Rub on chicken, turkey, veal, fish and pork before cooking. Great when added to hamburgers or meatloaf. Use in poultry gravies, casseroles and soups. When serving creamed chicken over biscuits, add 1 teaspoon or more to biscuit batter. Perfect for dressings and stuffings for turkey, chicken or wild fowl.

Preparations

Start by using 1/8 tsp. per serving or 2 teaspoons for each 4 cups of stuffing. To achieve its fullest flavor, add near the end of the cooking process.