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Mustard, Ground

Image of Mustard, Ground

Mustard, Ground

Durkee Ground Mustard is easy and convenient to use. The flavor of this mustard will blend well with other products, especially lemon juice and horseradish, making it a popular product to use for meat slurries, pastes and sauces. 

 Durkee Spices offer: 

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap 
  • Easy-to-read, full bilingual labels (English and Spanish) 
  • Complete nutritional panels on every product 
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged 
  • Versatility and variety - from core spices and seasonings to value added blends

Gluten Free

Gluten Free



MSG Free

MSG Free

Nutrition Facts

Amount Per Serving
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate < 1g 0%
Dietary Fiber 0g 0%
Protein 0g
Vitamin A 0%
Vitamin C 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Mustard Flour




Each UPC




Pack Size

14 oz

Master Pack




3.7 Inches

Net Weight

0.875 Pound


2.65 Inches

Gross Weight

1.028 Pound


7.94 Inches


77.852 Cubic Inches

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730 days

Serving Suggestions

The primary use for this product is for making a mustard sauce or prepared mustard. For strongest flavor, mix with cold water and let stand 10 - 30 minutes before using. Use in white sauces, salad dressings, potato salad, BBQ sauces, chicken, pork, chili, eggs, coleslaw, deviled eggs and ham. Add to honey for an easy honey-mustard sauce or glaze.


Add dry to foods or mix with liquid to use on foods. If heated immediately after mixing with water or with an acid liquid such as vinegar, full pungency will not develop, as heat and acid deactivates the enzyme reaction that causes the flavor. Be sure to add to foods late and cook gently or the zesty, tangy flavor will fade.