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Marjoram, Whole

Image of Marjoram, Whole

Marjoram, Whole

Durkee Leaf Marjoram is of Mediterranean origin, giving it a sweeter, less harsh flavor profile than domestic product. Its leaf form offers a convenient and quick way to add "Italian" flavor to foods, while at the same time, increasing the visual appeal. 

 Durkee Spices offer: 

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap 
  • Easy-to-read, full bilingual labels (English and Spanish) 
  • Complete nutritional panels on every product 
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged 
  • Versatility and variety - from core spices and seasonings to value added blends

Gluten Free

Gluten Free



MSG Free

MSG Free

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

Amount Per Serving
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate < 1g 0%
Dietary Fiber 0g 0%
Protein 0g
Vitamin A 0%
Vitamin C 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g






Each UPC




Pack Size

3.5 oz

Master Pack




3.7 Inches

Net Weight

0.219 Pound


2.65 Inches

Gross Weight

0.372 Pound


7.94 Inches


77.852 Cubic Inches

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730 days

Serving Suggestions

This product is a must for Greek and Italian dishes. Try in oil and vinegar salad dressings, seafood, game, soups, beans, eggplant, pastas, grilled meats and any tomato based sauces. This product's flavor profile blends especially well with chicken and chicken dishes.


For full flavor development, add at the beginning of the cooking process but reserve 1/4 of the marjoram and add the last 10 minutes of cooking. Let the leaf simmer while cooking soups, stews and casseroles. Start by using 1 tsp. per 12 servings and adjust from there. Crush slightly before using.