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Ginger, Ground

Image of Ginger, Ground

Ginger, Ground

This product offers a consistent and easy way to add the flavor of ginger to foods. Since this product is milled using our cool head milling process,you will find that it is stronger in flavor than most of our competitors'products. Durkee Ground Ginger uses only the highest quality ginger. 


 Durkee Spices offer: 

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap 
  • Easy-to-read, full bilingual labels (English and Spanish) 
  • Complete nutritional panels on every product 
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged 
  • Versatility and variety - from core spices and seasonings to value added blends 
  • The essence of each ground spice - the volatile oil - is captured and preserved during the Cool Head Milling process at temperatures as low as -150F

Gluten Free

Gluten Free

Kosher

Kosher

MSG Free

MSG Free

Nutrition Facts

Amount Per Serving
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate < 1g 0%
Dietary Fiber 0g 0%
Protein 0g
Vitamin A 0%
Vitamin C 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Ground Ginger

Product

MFG

2003984

Each UPC

047600543803

Each GTIN

00047600543803

Pack Size

16 oz

Master Pack

Description

GINGER

Length

3.7 Inches

Net Weight

1.0 Pound

Width

2.65 Inches

Gross Weight

1.153 Pound

Height

7.94 Inches

Volume

77.852 Cubic Inches

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730 days

Serving Suggestions

Perfect for Asian, Thai and Jamaican dishes. Commonly associated with gingerbread cakes and cookies. Tastes good in curries, stewed &amp; baked fruits, chutneys, pumpkin &amp; apple pies, puddings, quick breads, baked beans, carrots, winter squash, sauces, relishes &amp; pickling.

Preparations

Start by using 1/8 tsp. per serving and adjust from there. Remember,Durkee Ground Ginger may be stronger than other ginger products. Take care not to use too much as the flavor is strong. Use during the cooking process.