Skip to content

Blackened Seasoning

Image of Blackened Seasoning

Blackened Seasoning

This product takes all the spices that are popular in Cajun cooking and combines them into one bottle. This provides an easy and convenient way to make authentic Cajun style dishes. It also provides cost efficiency as the end user does not have to purchase each spice individually. 


Durkee Spices offer: 

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap. 
  • Easy-to-read, full bilingual labels (English and Spanish). 
  • Complete nutritional panels on every product. 
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged. 
  • Versatility and variety - from core spices and seasonings to value added blends.

Gluten Free

Gluten Free

Kosher

Kosher

MSG Free

MSG Free

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 4%
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Salt, Chili Pepper and other Spices, Paprika (as color), Dehydrated Onion, Dehydrated Garlic, Red Pepper.

Product

MFG

2004131

Each UPC

047600591484

Each GTIN

00047600591484

Pack Size

24 oz

Master Pack

Description

BLACKENED SEASONING

Length

3.7 Inches

Net Weight

1.5 Pound

Width

2.65 Inches

Gross Weight

1.653 Pound

Height

7.94 Inches

Volume

77.852 Cubic Inches

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730 days

Serving Suggestions

Use as a rub or sprinkle on steaks, hamburgers, pork chops, fish, chicken and turkey tenderloins. Delicious when used to pan saute shrimp or scallops.

Preparations

Heat a cast iron skillet on high until it turns white. Rub seasoning (1 tablespoon per pound) over meat, place in hot skillet and top with 1 teaspoon butter. Cook 3-4 minutes, turn and cook 3-4 more minutes. Meat should be charred on the outside and medium-rare inside.