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Bay Leaves, Whole

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Bay Leaves, Whole

Durkee Bay Leaves use only imported bay leaves from Turkey. Many competitors use domestic leaves. You will find that the imported leaves have a much smoother flavor and are more complementary to food products, while domestic leaves are more bitter and have a strong menthol flavor. 


Durkee Spices offer: 

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap. 
  • Easy-to-read, full bilingual labels (English and Spanish). 
  • Complete nutritional panels on every product. 
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged. 
  • Versatility and variety - from core spices and seasonings to value added blends.

Gluten Free

Gluten Free

Kosher

Kosher

MSG Free

MSG Free

Ingredients

Bay Leaf

Product

MFG

2003957

Each UPC

047600540802

Each GTIN

00047600540802

Pack Size

2 oz

Product

MFG

2004046

Each UPC

047600550801

Each GTIN

00047600550801

Pack Size

12 oz

Master Pack

Description

BAY LEAVES

Length

3.7 Inches

Net Weight

0.125 Pound

Width

2.65 Inches

Gross Weight

0.278 Pound

Height

7.94 Inches

Volume

77.852 Cubic Inches

Master Pack

Description

BAY LEAVES

Length

8.43 Inches

Net Weight

0.75 Pound

Width

5.1 Inches

Gross Weight

1.079 Pound

Height

9.76 Inches

Volume

419.612 Cubic Inches

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730 days

Serving Suggestions

Use whole and remove for meat and vegetable stews, casseroles, pot roast, vegetables, beans, ham, curry stews, fish chowders, BBQ ribs, meat and fish sauces and pasta sauces. Crush to use in making pickling spices for pickles, crab and shellfish boils, bouquet garnish and corned beef.

Preparations

Use 1 leaf per 4 servings. Use at the beginning of the cooking process and is best when used in a slow, long cooking process allowing the full flavor of the leaf to be released. Be sure to remove whole leaf before serving food as the vein becomes brittle and is not easily digested. Can also be crushed before adding to foods.