BAY LEAF, GROUND

DESCRIPTION

Durkee Ground Bay Leaves use only imported bay leaves from Turkey. Many competitors use domestic leaves. You will find that the imported leaves have a much smoother flavor and are more complementary to food products, while domestic leaves are more bitter and have a strong menthol [read more]

flavor. Durkee Spices offer: Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap. Easy-to-read, full bilingual labels (English and Spanish). Complete nutritional panels on every product. Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged. Versatility and variety - from core spices and seasonings to value added blends.[read less]

INGREDIENTS

Bay Leaves

SERVING SUGGESTIONS

Add to meat and vegetable stews, casseroles, pot roast, vegetables, beans, ham, curry stews, fish chowders, BBQ ribs, meat and fish sauces and pasta sauces. Add to soups, sauces or chutneys.

PREPARATION

Start by using 1/4 teaspoon for 4 servings, taste and adjust seasoning. Durkee Ground Bay Leaves is best added to long cooking dishes. Durkee Ground Bay Leaves are great to use when it is not practical to use (and remove) whole bay leaves.