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Winter Pear Gorgonzola Salad

Prep: 15 min
Makes: 6 servings

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Ingredients

Directions

Bring wine and cinnamon stick to a boil over high heat in medium saucepan. Add pears; reduce heat and simmer 3 minutes. Remove from heat; cool for 1 hour (for optimum color).

Whisk balsamic vinegar, lemon juice, olive oil and mint leaves in a small bowl.

Divide spinach leaves evenly between 4 to 6 salad plates. Sprinkle cheese and walnuts over top. Drizzle with vinaigrette. Place 3 to 4 pear slices on top of each salad. Serve.

RECIPE TIP: Although Gorgonzola is a soft cheese, it will crumble easily if chilled.

RECIPE VARIATION:  1 teaspoon pumpkin pie spice may be substituted for the dried mint.

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