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Tuscan Steaks

Prep: 5 min
Makes: 2 servings

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Ingredients

Directions

Pre-heat grill to medium-high heat.

Combine oil, basil, crushed red pepper, salt, garlic, fennel seeds and black pepper in a small bowl.

Rinse and pat dry steaks. Evenly coat both sides of steaks with spice mixture.

Grill steaks 15 to 20 minutes for medium-rare doneness, turning once. Place steaks on serving platter; tent with foil for 3 to 5 minutes. Remove foil, squeeze lemon over the top of steaks.

Tip: For an even heartier flavor, drizzle steaks lightly with extra virgin olive oil just before serving.

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