Combine all Special Burger Sauce ingredients in a bowl. Mix well; chill until ready to serve.
Crumble ground beef into a bowl; sprinkle with 2 tablespoons seasoning. Gently shape into 16 burgers about 4-1/2 inches wide and 1/4-inch thick.
Grill, turning once, until desired state of doneness or until the internal temperature reaches 160°F about 6 to 8 minutes.
Serve the sliders on dinner rolls with Special Burger Sauce and other toppings as desired.