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Sliders with Special Burger Sauce

Makes: 16 sliders

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Ingredients

Directions

Combine all Special Burger Sauce ingredients in a bowl.  Mix well; chill until ready to serve.

Crumble ground beef into a bowl; sprinkle with 2 tablespoons seasoning.  Gently shape into 16 burgers about 4-1/2 inches wide and 1/4-inch thick.

Grill, turning once, until desired state of doneness or until the internal temperature reaches 160°F about 6 to 8 minutes.

Serve the sliders on dinner rolls with Special Burger Sauce and other toppings as desired.

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