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Six Pepper Honey Glazed Pork

Prep: 5 min
Makes: 6 servings

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Ingredients

Directions

Combine honey and mustard. Rub on surface of pork tenderloins. Sprinkle with six pepper blend.

Roast at 350°F for 45 minutes or until internal temperature is at least 155°F. Let pork rest for 10 minutes. Slice into medallions.

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