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Grilled Pita Points with Peppers, Hummus & Feta

Makes: 6 Servings

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Ingredients

Directions


Combine peppers, olive oil, white wine and seasoningi n a shallow pan.  Let sit 30 minutes to develop flavors.

Brush pita breads with olive oil.  Grill pitas for 5 to 7 minutes; turning once halfway through cooking.  Remove from grill, cool and cut each pita into 6 to 8 triangles.  Set aside.

Combine hummus and crushed red pepper in a small bowl; mix thoroughly.  Set aside.

Remove peppers from marinade; discard marinade.  Grill peppers 10 to 12 minutes or until peppers are blistered and softened.  Turn once, halfway through grilling. 

Remove peppers from the grill; cool and chop finely.  Spread approximately 1 tablespoon hummus on each of the pita points.  Divide chopped peppers evenly among pita points; sprinkle with feta cheese.

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