Close

Grilled Burger With Mushrooms

Makes: 8 Servings

Share this recipe

Ingredients

Directions

Season burgers on both sides with 2 tablespoons of seasoning.  Grill, turning once, until desired donesness or until the internal temperature reaches 160°F about 12 to 15 minutes.

Heat oil in a large skillet; add mushrooms and 2 teaspoons seasoning.  Cook until mushrooms are tender, about 5 minutes.

Serve on hamburger buns, topping each burger with an equal amount of mushrooms.

Recipe Search

Filter Your Results
QUESTIONS? CALL US TOLL-FREE AT 1-800-247-5251
DURKEE RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2018 B&G Foods, Inc. ALL RIGHTS RESERVED.