Close

Garden Fettuccine

Makes: 8 Servings

Share this recipe

Ingredients

Directions

Cook pasta according to package directions; drain. 

Heat oil; saut red bell peppers, asparagus and mushrooms for 5 minutes or until vegetables are crisp tender, stirring occasionally.

Add artichokes, wine, garlic pepper, Italian seasoning, and crushed red pepper.  Bring sauce to a boil, uncovered. 

Toss pasta with sauce and top with cheese.



 

Recipe Search

Filter Your Results
QUESTIONS? CALL US TOLL-FREE AT 1-800-247-5251
DURKEE RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2018 B&G Foods, Inc. ALL RIGHTS RESERVED.