Cumin Glazed Grilled Salmon Recipe

Cumin Glazed Grilled Salmon Recipe

Cumin Glazed Grilled Salmon Recipe

Ingredients

Directions

  1. Heat a dry sauté pan on medium-high heat. Add cumin and toss for 1 to 2 minutes until cumin is toasted. Use care not to burn. Remove from heat and allow to cool for 10 minutes.
  2. Combine cumin, garlic salt, black pepper and corn syrup in a bowl. Mix well.
  3. Brush glaze over both sides of the salmon. Grill or broil, turning once and brushing liberally with glaze. Cook 8 to 10 minutes, until salmon is at least 150°F.
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