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Chimichurri Sauce

Makes: Servings: 2 Cups

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Ingredients

Directions

Place garlic cloves, vinegar, smoked paprika, minced onion and crushed red pepper in a food chopper or processor.  Pulse five to ten times to mince garlic cloves.

Add parsley and cilantro: pulse to a coarse chop.  Slowly drizzle in oil and pour sauce into a serving bowl.  Season Chimichurri Sauce to taste with salt and pepper.

Serve at room temperature with grilled beef, pork or chicken.  Refrigerate any leftovers.

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