Close

Cajun Crab Quiche

Prep: 15 min
Makes: 6 servings

Share this recipe

Ingredients

Directions

Preheat oven to 400º F. Pierce pie crust bottom with a fork several times. Bake crust for 8 minutes.

Combine remaining ingredients in a mixing bowl; mix thoroughly. Pour mixture into partially baked pie crust. Reduce oven heat to 325ºF. Bake pie for 55 to 60 minutes, or until knife inserted in center comes out clean. Let quiche set for 10 minutes before cutting.

Recipe Search

Filter Your Results
QUESTIONS? CALL US TOLL-FREE AT 1-800-247-5251
DURKEE RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2017 B&G Foods, Inc. ALL RIGHTS RESERVED.