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Bruschetta Burger

Makes: 8 Servings

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Ingredients

Directions

Combine tomato, Parmesan cheese, basil, garlic, vinegar and 2 teaspoons olive oil in a medium bowl.  Set aside.

Season burgers on both sides with seasoning.  Grill, turning once, until desired doneness or until the internal temperature reaches 160°F about 12 to 15 minutes.

Lightly brush both sides of the sourdough bread with olive oil.  Grill 3 to 4 minutes, turning once, until bread is lightly toasted.  Place burgers on bread; top with tomato mixture and additional slice of bread.

Recipe alternative:  Eliminate one slice of bread on each burger and serve open-faced.

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