Close

Blackened Chicken and Sweet Potato Chowder

Makes: 3-3/4 Quarts

Share this recipe

Ingredients

Directions

Rub chicken with blackened seasoning.  Grill over direct medium heat until cooked through and temperature is at least 160°F.  Remove from grill and let rest 5 minutes.  Dice into 1/2-inch pieces.

Heat oil in a medium stockpot.  Add onion and celery and sauté for 3 minutes.  Add sweet potatoes, chicken broth and spices; simmer for about 10 minutes until potatoes are just tender.  Add chicken, black beans, corn and cream.  Simmer 10 minutes.

Serve 1-1/2 cup portions.  Garnish with fresh herbs, if desired.

Recipe Search

Filter Your Results
QUESTIONS? CALL US TOLL-FREE AT 1-800-247-5251
DURKEE RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2018 B&G Foods, Inc. ALL RIGHTS RESERVED.