Close

Black Sesame Salmon

Makes: 8 Servings

Share this recipe

Ingredients

Directions


Combine vinegar, soy sauce, honey, oil, mustard, ginger, garlic and black sesame seeds.  Add salmon and marinate for at least 1 hour.  Refrigerate.

Remove salmon from marinade; discard marinade.

Broil or grill salmon 10 to 15 minutes or until fish flakes easily.

Garnish with additional black sesame seeds if desired.



Recipe Search

Filter Your Results
QUESTIONS? CALL US TOLL-FREE AT 1-800-247-5251
DURKEE RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2018 B&G Foods, Inc. ALL RIGHTS RESERVED.