FAJITA MARINADE

DESCRIPTION

Durkee Fajita Marinade is pre-blended for the user's convenience. There is no need to follow a recipe to season fajitas, since this product condenses all the spices into one bottle. It is a consistent blend that will help reduce labor costs due to its ease of [read more]

use. Durkee Spices offer: + Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap + Easy-to-read, full bilingual labels (English and Spanish) + Complete nutritional panels on every product + Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged + Versatility and variety - from core spices and seasonings to value added blends[read less]

INGREDIENTS

Salt, Spices, Dehydrated Onion, Dehydrated Garlic, Paprika (as color),Worcestershire Sauce (Molasses, Vinegar, Corn Syrup, Salt, CaramelColor, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Citric Acid, Bromelain (from pineapple), less than 2% Silicon Dioxide

SERVING SUGGESTIONS

Seasons beef, chicken or pork. Use to make fajitas or fajita salads. Season chicken and use to make a gourmet chicken fajita pizza. Be sure to add your choice of guacamole, salsa, onions, sour cream and lettuce before serving.

PREPARATION

Combine 1 quart water, 1/3 cup Durkee Fajita Marinade and 2 pounds steak or chicken strips. Refrigerate overnight or for at least 2 hours. Drain meat from marinade and discard marinade. Heat 2 tablespoons oil in a saute pan, add meat and cook until done. Container seasons 33 lbs. of meat.