BLACKENED SEASONING

MSG Free
Kosher
Gluten Free

Nutrition Facts

Serving Size 2.5 Grams

Serving Per Container 272

Amount Per Serving
Calories 6 Calories from Fat 0
% Daily Value
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0
Cholesterol 0 0%
Sodium 360 mg 15%
Total Carbohydrate 1 g 0%
Dietary Fiber <1.0 g 2%
Sugars 0 g
Protein 0 g
Vitamin A 6% Vitamin C 0%
Calcium 0% Iron 0%
MFG

2004131

Each UPC

047600591484

Each GTIN

00047600591484

Pack Size

24 Ounces

DESCRIPTION

This product takes all the spices that are popular in Cajun cooking and combines them into one bottle. This provides an easy and convenient way to make authentic Cajun style dishes. It also provides cost efficiency as the end user does not have to purchase each [read more]

INGREDIENTS

Salt, Chili Pepper and other Spices, Paprika (as color), Dehydrated Onion, Dehydrated Garlic, Red Pepper.

SERVING SUGGESTIONS

Use as a rub or sprinkle on steaks, hamburgers, pork chops, fish, chicken and turkey tenderloins. Delicious when used to pan saute shrimp or scallops.

PREPARATION

Heat a cast iron skillet on high until it turns white. Rub seasoning (1 tablespoon per pound) over meat, place in hot skillet and top with 1 teaspoon butter. Cook 3-4 minutes, turn and cook 3-4 more minutes. Meat should be charred on the outside and medium-rare inside.

Master Pack

Description

BLACKENED SEASONING

Net Weight

1.5 Pounds

Gross Weight

1.653 Pounds

Length

3.7 IN.

Width

2.65 IN.

Height

7.94 IN.

Volume

77.852 CUBIC IN.

Packaging & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

SHELF LIFE: 730 Days

Recipes

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